Here's an Italian baked ziti recipe with an interesting twist - barbecue sauce. If you love the taste of barbecue, this casserole's for you. 3 cups uncooked ziti pasta 1 pound ground beef ½ cup onion, chopped ¼ cup fresh parsley, chopped 1 cup milk 1 cup barbecue sauce 1 cup shredded mozzarella cheese ½ cups shredded cheddar cheese Directions Preheat oven to 350 degrees. Grease a 2-quart casserole. Cook and drain pasta as directed on package.
While pasta is cooking, cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes; stirring occasionally, until beef is brown; drain. Mix beef, pasta, 3 tablespoons of the parsley, milk, barbecue sauce, mozzarella cheese, and 1 cup cheddar cheese. Spoon into casserole dish. Sprinkle with remaining ½ cup cheddar cheese. Bake uncovered 30-40 minutes. Sprinkle with remaining parsley before serving.
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By: Donna Monday
